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Displaying 1 to 7 of 7 results for Purdue Agriculturist
Dairy progress in Indiana
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 11/1908
v. 3, no. 2 p. 3
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 11/1908
v. 3, no. 2 p. 3
Educational butter scoring
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 1/1910
v. 4, no. 4 p. 21
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 1/1910
v. 4, no. 4 p. 21
Dairy philosophy
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 5/1912
v. 6, no. 8 p. 50
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 5/1912
v. 6, no. 8 p. 50
Cream grading
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 1/1915
v. 9, no. 4 p. 22
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 1/1915
v. 9, no. 4 p. 22
Cream grading
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 2/1918
v. 12, no. 5 p. 276
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 2/1918
v. 12, no. 5 p. 276
Pure bred dairy stock on the farm
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 5/1918
v. 12, no. 8 p. 486
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 5/1918
v. 12, no. 8 p. 486
Dairy philosophy
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 6/1918
v. 12, no. 4 p. 554
Publication: Purdue Agriculturist
Subject: Mills, H.C.
Date: 6/1918
v. 12, no. 4 p. 554
